3/10/2023 0 Comments Rasa malaysiaWhat did you have for dinner last night?įried shrimp fritters with sweet chili sauce, chicken with star anise and dried chilies in clay pot and a pot of nourishing watercress soup. My egg tart custard was sinking after removing from the oven, but I finally perfected the “no-sink” egg tart recipe.Ħ. It was probably egg tarts, which I shared the recipe in the cookbook. What dish are you obsessed with mastering that you just can’t get quite right? What is the one kitchen tool you could never give up?ĥ. Not really blogs, but Foodgawker, Tastespotting, and Tasteologie because they allow me to discover new and amazing food blogs.Ĥ. Which 3 blogs do you follow/are obsessed with/can’t live a day without? If you could be one food blogger other than yourself, who would you be?ģ. Oh, and she may call this her “blooper reel” but I think it shows off her real personality, and her love for that little bucket of chunk baby of hers!Ģ. Just watch Bee and her busy fingers in the video below. Her years of preparing these dishes at home helped her narrow down her vast recipe collection, like the super easy-and yes, I will tell you that you WILL need nimble fingers- Gyoza recipe. She’s a driven lady, juggling between being a young mother, a blogging entrepreneur and adding new projects along the way.Īnd now Bee’s authored the cookbook Easy Chinese Recipes, Family Favorites from Dim Sum to Kung Pao, featuring over 80 Chinese recipes perfect for the novice cook and anyone that doesn’t have a Chinese restaurant right next door. She was born and raised in Penang, Malaysia–the food mecca of Malaysia-where Chinese food, Nyonya dishes, Indian curries, Malay sambal and Thai spices all became favorites and have influenced the Asian specialties she creates today.īee is a favorite among food bloggers and considers many of them her friends. And to super flavor bursts of Asian delights.Īs the petite powerhouse behind Rasa Malaysia, Bee Yin Low grew up in a family of great cooks and in a culture where food is a big celebration. It’s easy and approachable take on what could be complex recipes, drill down to the basics. As a big fan of Asian cooking-and certainly eating it-the super popular blog Rasa Malaysia was one of the first blogs my husband and I were converted to following.
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